1968 The French Chef Cookbook Julia Child Hardcover Book Bantam Cooking Course

Description: Discover the timeless classic of French cuisine with Julia Child's The French Chef Cookbook. This vintage paperback book, published in 1968 by Bantam Books, is a must-have for any cooking enthusiast. Measuring 4.25 inches in length and 7 inches in height, this cookbook is packed with 467 pages of delicious recipes and instructions on how to cook them. From the elegant French culinary arts to the simpler but equally tasty dishes, this cookbook offers a variety of recipes that are perfect for any occasion. With the original English language and beautiful illustrations by Paul Child, this 2nd printing with Bantam Books is a great addition to any cookbook collection. Whether you're a beginner or an experienced chef, The French Chef Cookbook is a true gem that will transport you to the culinary world of France.

Price: 18 USD

Location: Lake Stevens, Washington

End Time: 2024-11-13T00:38:06.000Z

Shipping Cost: 4.63 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The French Chef Cookbook

Custom Bundle: No

Book Series: Does Not Apply

Original Language: English

Item Length: 4.25 in

Vintage: Yes

Personalize: No

Format: Paperback

Language: English

Item Height: 7 in

Personalized: No

Features: Does Not Apply

Topic: Cooking

Item Width: 4.25”

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Bantam Books

Intended Audience: Adults

Inscribed: No

Edition: 2nd Printing W/ Bantam Books

Publication Year: 1968

Type: Cookbook

Era: 1970s

Illustrator: Paul Child

Author: Julia Child

Genre: Cookbooks

Country/Region of Manufacture: United States

Item Weight: 9.9 Ounces

Number of Pages: 467