Description: Preowned- See pictures for details of condition. This vintage paperback book from Kerr is a must-have for anyone interested in home canning and freezing food. Published in 1971 by Vintage Books, it contains a wealth of recipes and instructions for preserving foods at home. The booklet cookbook is part of the DNA book series and covers topics such as canning, making it an excellent resource for anyone interested in the topic. The book is written in English and was published in the United States.
Price: 14 USD
Location: Simpsonville, Kentucky
End Time: 2024-12-26T21:17:52.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1971
Format: Paperback
Language: English
Book Title: Kerr home canning book
Book Series: dna
Author: Kerr
Narrative Type: Nonfiction
Original Language: English
Publisher: Vintage Books
Genre: Cookbooks
Topic: Canning
Country/Region of Manufacture: United States
