A Return to Cooking by Michael Ruhlman and Eric Ripert (2002, Hardcover) MINT

Description: Often consumed with business decisions and staffing issues, four-star chef Eric Rupert sometimes asks himself: "When do I get to cook?" This book is Ripert's personal quest for the answer to that question; a journey in four different seasons to four different locales to "cook the landscape" and "cook from the guts." Gorgeous pictures through out. A must for serious cooks. Height 12 1/4" Width 10 1/2" Depth 1 1/4" # 502

Price: 12 USD

Location: Savannah, Georgia

End Time: 2024-11-10T14:04:16.000Z

Shipping Cost: 8.38 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Return to Cooking

Number of Pages: 336 Pages

Language: English

Publisher: Artisan

Publication Year: 2002

Topic: Methods / Gourmet, General, Essays & Travelogues

Item Height: 1 in

Illustrator: Yes

Genre: Travel, Cooking

Item Weight: 62.2 Oz

Type: Textbook

Author: Eric Ripert, Michael Ruhlman

Item Length: 11.1 in

Item Width: 9.7 in

Format: Hardcover