Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'American cooking: Creole and Acadian (Foods of the world)'Condition Notes: Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
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Release Year: 1982
Publisher: Time Life, Incorporated
Topic: Regional & Ethnic / American / General, Regional & Ethnic / Cajun & Creole
Book Title: American Cooking : Creole and Acadian
Language: English
Illustrator: Yes
Genre: Cooking
Author: Peter S. Feibleman
Book Series: Foods of the World Ser.
Format: Hardcover
