Description: This cookbook features a collection of recipes from Maryland's Eastern Shore, with a focus on fish and fowl. Authored by Joan and Joe Foley, this hardcover book was published in 1988 by Weathervane Books and comes with a dust jacket. It is written in English and categorized under Cooking, Non-Classifiable, Fish & Fowl, and Recipes genres. The Chesapeake Bay Fish and Fowl Cookbook is a great addition to any cookbook collection, especially for those who love seafood and poultry. It is a treasure trove of old and new recipes that are perfect for people who want to explore the flavors of the Middle Atlantic States. This book is a must-have for anyone interested in regional and ethnic American cuisine and specific ingredients like seafood and poultry. The book shown in the photos is the book you will receive upon purchase. See pictures for best description. Packaged and Shipped from a smoke free home.
Price: 14.99 USD
Location: Elgin, South Carolina
End Time: 2025-01-14T02:18:26.000Z
Shipping Cost: 5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1988
Type: Cookbook
Format: Hardcover
Language: English
Book Title: Chesapeake Bay Fish and Fowl Cookbook
Author: Joan Foley, Joe Foley
Features: Dust Jacket
Publisher: Weathervane Books
Original Language: English
Genre: Cooking, Non-Classifiable, Recipes, Fish & Fowl
Topic: Regional & Ethnic / American / Middle Atlantic States, Specific Ingredients / Seafood, Specific Ingredients / Poultry
