Description: Very high quality condition. Clean, tightly bound copy with no discoloration or writing on inside pages. No tears or damage to cover. This is an excellent copy; feels and looks unused. Donated by the public; not ex-library. Proceeds support the San Francisco Public Library. We ship from CA via USPS M-W-F except holidays. Expedited: M-F
Price: 20 USD
Location: San Francisco, California
End Time: 2025-02-09T01:33:32.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Chi Spacca : a New Approach to American Cooking
Item Length: 9.4in.
Item Height: 1.3in.
Item Width: 8.5in.
Author: Nancy Silverton, Ryan DeNicola, Carolynn Carreno
Format: Hardcover
Language: English
Topic: Individual Chefs & Restaurants, Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Regional & Ethnic / Italian
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2020
Genre: Cooking
Item Weight: 50.1 Oz
Number of Pages: 384 Pages
