Classic Vietnamese Cooking: Over 60 Step-By-Step Recipes in 250 Photographs by G

Description: Classic Vietnamese Cooking by Ghillie Basan Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin Publisher Description This title features over 60 step-by-step recipes in 250 photographs. You can discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes. It contains deliciously authentic recipes from all over Vietnam, including Hanoi Fried Fish with Dill, Baked Stuffed Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. It is beautifully illustrated with over 280 photographs, including easy-to-follow steps and a glorious picture of every finished recipe. It includes a fascinating introduction to the cuisine and culture of Vietnam, from bustling markets stacked with fresh produce to food etiquette and manners. With a whole host of mouthwatering dishes, from soups and noodles to vegetable dishes and sweet snacks, this book will help you explore the essence of Vietnamese culinary tradition. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. A fact-packed introduction offers a fascinating overview of the cuisine, with a focus on regional variations. The recipe section is the heart of the book, and it contains chapters on soups and snacks; fish and shellfish; meat and poultry; rice and noodles; vegetables, salads, pickles and sauces; and sweet snacks and drinks. There are over 60 tantalizing recipes from all regions of Vietnam, all shown with step-by-step photographs, which make it simple to achieve great results. For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf. Author Biography Ghillie Basan has worked as a food and travel writer, visiting many Asian countries. With a Cordon Bleu diploma and a degree in social anthropology, she has used her broad knowledge of different culinary cultures to write several highly acclaimed cookbooks. Details ISBN 1780192452 ISBN-13 9781780192451 Title Classic Vietnamese Cooking Author Ghillie Basan Format Paperback Year 2013 Pages 96 Publisher Anness Publishing GE_Item_ID:137161003; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

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End Time: 2024-12-11T06:04:08.000Z

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