Description: Cook Like a Local: Flavors That Can Change How You Cook and See the World: A ... Product Overview Format: Hardcover Review “Known for telling the story of Houston’s diverse communities through his inventive cooking, Cook Like a Local teaches readers how to work with flavors and foods from different cultures with ‘respect and creativity.’”—Food & Wine, “18 Essential New Cookbooks for Fall” “With dishes like braised goat with Korean rice dumplings and fried vegetables with caramelized fish sauce, Cook Like a Local underscores how food can cross cultures and bring communities together.”—Forbes, “15 New Cookbooks for Fall 2019” “[Shepherd’s] enthusiasm for the flavors and culture immigrants have brought to America is unmatched.”—Chandra Ram, editor-in-chief of Plate “Cook Like A Local inspires curious eaters to learn more about the food in their own back yards.”—Eater Houston “A deep dive into the mind of Houston’s culinary anthropologist, a chef who’s made his name by giving greater exposure to flavors found across the diverse city.”–Houstonia Magazine “Shepherd uses the ingredients that make Houston—America’s most diverse city—such an amazing food scene. . . . You see how the cultures of Houston intersect around the use of common ingredients creating combinations that wouldn’t have happened anywhere but there.”—Robb Report, “The 9 Best New Cookbooks of the Fall” Read more About the Author Midwest-raised chef Chris Shepherd opened Underbelly, featuring locally sourced food inspired by the ethnic diversity of Houston, in March 2012. He is the 2014 James Beard Award winner for Best Chef: Southwest, was named one of the Top 10 Best New Chefs in America by Food & Wine, and was also named the Best Chef of the Year by the Robb Report in 2019. In January 2017, Chris opened One Fifth, a restaurant that changes concepts each year for five years, and UB Preserv in 2018.Kaitlyn Goalen is a writer, cook, and editor and cofounder of Short Stack Editions. Previously, she was the editor of Tasting Table and has cowritten several cookbooks, including Poole's: Recipes and Stories from a Modern Diner with chef Ashley Christensen and The Short Stack Cookbook with Nick Fauchald. Read more See all Editorial Reviews Details Hardcover: 288 pages Publisher: Clarkson Potter (September 3, 2019) Language: English ISBN-10: 1524761265 ISBN-13: 64 Product Dimensions: 8.3 x 1 x 10.3 inches Shipping Weight: 2.8 pounds #6 in Korean Cooking, Food & Wine Quality Products Have peace of mind knowing that your order will arrive original factory sealed packaging. That means that you'll have the full force of the manufacturer's warranty to protect your purchase. Fast Shipping You're already purchasing the item. Why pay a lot for your shipping? We get your order shipped out and delivered to your doorstep as quickly as possible. Commitment We are committed to making sure that you leave this transaction satisfied. That means having access to real people that get your questions and concerns answered quickly. Give us a shot and we will make sure that you will look to us again!
Price: 30.91 USD
Location: US
End Time: 2024-12-27T16:45:57.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Clarkson Potter
MPN: Illustrations, unspecified
ISBN: 1524761265
ISBN10: 1524761265
ISBN13: 9781524761264
EAN: 9781524761264
GTIN: 09781524761264
Book Title: Cook like a Local : Flavors That Can Change How You Cook and See the World: a Cookbook
Number of Pages: 288 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Regional & Ethnic / International, Individual Chefs & Restaurants, Regional & Ethnic / American / General, Regional & Ethnic / Asian, Regional & Ethnic / American / Southern States
Publication Year: 2019
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 45.3 Oz
Author: KAITLYN Goalen, Chris Shepherd
Item Length: 10.3 in
Item Width: 8.2 in
Format: Hardcover
