Description: This New Orleans Hardcover cook book a rare, stated First Ed edition cook book titled "Creole Feast". Written by Nathaniel Burton and Rudy Lombard, this 320-page book showcases the expertise of fifteen master chefs and their signature Creole dishes. The book is in very good condition, no writing, no torn pages . The dust jacket is very nice,always protected by a Mylar cover, with no tears. See all pictures here as this is the actual book you will receive.
Price: 59.99 USD
Location: Rock Hill, South Carolina
End Time: 2024-02-22T22:07:52.000Z
Shipping Cost: 5.61 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Inscribed: No
Edition: 1st, 2nd printing
California Prop 65 Warning: None
Vintage: Yes
Era: 1970s
Special Attributes: 1st Edition
Item Height: 9.5 in.
Personalized: No
Features: Dust Jacket, Illustrated, 1st Edition
Country/Region of Manufacture: United States
Subjects: Food & Drink
Book Title: Creole Feast : Fifteen Master Chefs of New Orleans Reveal Their Secrets
Item Length: 9.4in.
Item Width: 6.3in.
Author: Nathaniel Burton, Rudy Lombard
Format: Hardcover
Language: English
Topic: General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publisher: Random House Publishing Group
Publication Year: 1978
Genre: Cooking
Item Weight: 21.7 Oz
Number of Pages: 320 Pages
