Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookb...

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Price: 26.13 USD

Location: Little Falls, New Jersey

End Time: 2025-01-12T15:42:10.000Z

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Release Year: 2012

Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]

Number of Pages: 272 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking

Item Height: 1.1 in

Publication Year: 2012

Illustrator: Yes

Genre: Cooking

Item Weight: 40.7 Oz

Item Length: 10 in

Author: Ken Forkish

Item Width: 8 in

Format: Hardcover