Description: Homemade Sausageby Chris Carter and James PeiskerSoftcover. Very good condition. ** BUY MORE THAN ONE ITEM AND SAVE ON SHIPPING! ** Shipping for each additional book, cd, video, or DVD purchased is only $2.00. Please make ONE payment for all items to qualify for combined shipping. Non-media items and book lots are excluded. Applies to purchases within USA only.** PLEASE BROWSE MY EBAY STORE FOR MORE GREAT BOOKS! ** Shipping:Items are shipped within 2 business days of receipt of payment (except over weekends). Shipping is by media mail rate, please allow 6-14 business days delivery. Priority mail service available for additional cost. ** THANKS FOR VISITING NICK'S KNACKS AND BOOKS! **
Price: 12 USD
Location: Nevada City, California
End Time: 2025-01-13T07:41:32.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Homemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage AT Home
Item Length: 10.2in
Item Height: 0.5in
Item Width: 8.2in
Author: Chris Carter, James Peisker
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Game, Specific Ingredients / Meat, Methods / Canning & Preserving
Publisher: Quarto Publishing Group USA
Publication Year: 2015
Genre: Cooking
Item Weight: 16.8 Oz
Number of Pages: 160 Pages
