Description: This hardcover book titled "Lowcountry Cooking" by John Taylor is a must-have for any cooking enthusiast. Published in 1992 by Martin, this book is a comprehensive guide to the unique style of cooking found in the Lowcountry of Charleston, SC. The book covers a wide range of recipes and techniques, making it an excellent addition to any kitchen. The book is signed by the author, John Martin Taylor, and is written in English. It is classified under the categories of "Books" and "Books & Magazines." This book is perfect for anyone interested in cooking and looking to expand their culinary skills.
Price: 3 USD
Location: Bessemer, Alabama
End Time: 2024-11-23T22:06:35.000Z
Shipping Cost: 6.25 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1992
Format: Hardcover
Language: English
Book Title: Lowcountry Cooking
Author: John Taylor
Publisher: Martin
Genre: Cookbooks
Topic: Cooking
