Description: This completely revised twentieth anniversary edition of "How to Cook Everything" is a must-have for any home cook. With simple recipes for great food, this hardcover book is written by Mark Bittman and features a total of 960 pages. The book is illustrated and includes a variety of topics such as reference, regional and ethnic/American/general, and methods/general. The book is published by HarperCollins and has a weight of 4 lbs. It is not a textbook and is written in English. The product group is books and the specific category is books and magazines. The item measures 9.3 inches in length, 8.3 inches in width, and 1.9 inches in height.
Price: 12.6 USD
Location: Santa Cruz, California
End Time: 2024-12-03T15:35:00.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Product Group: Book
Weight: 4 lbs
Edition: Revised Edition
IsTextBook: No
Book Title: How to Cook Everything--Completely Revised Twentieth Anniversary Edition : Simple Recipes for Great Food
Number of Pages: 960 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2019
Item Height: 1.9 in
Topic: Reference, Regional & Ethnic / American / General, Methods / General, General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 79.1 Oz
Item Length: 9.3 in
Author: Mark Bittman
Item Width: 8.3 in
Book Series: How to Cook Everything Ser.
Format: Hardcover
