Description: Further DetailsTitle: My BreadCondition: NewEAN: 9780393066302ISBN: 9780393066302Publisher: WW Norton & CoFormat: HardbackRelease Date: 11/03/2009Item Height: 264mmItem Length: 213mmItem Width: 23mmItem Weight: 939gAuthor: Jim LaheyContributor: Rick Flaste (With)Language: EnglishSubtitle: The Revolutionary No-Work, No-Knead MethodISBN-10: 0393066304Description: When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.Country/Region of Manufacture: USGenre: Food & DrinkRelease Year: 2009 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 36.8 USD
Location: 60502
End Time: 2025-01-08T11:22:56.000Z
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Refund will be given as: Money back or replacement (buyer's choice)
Publication Name: My Bread
Title: My Bread
EAN: 9780393066302
ISBN: 9780393066302
Release Date: 11/03/2009
Release Year: 2009
Contributor: Rick Flaste (With)
Subtitle: The Revolutionary No-Work, No-Knead Method
ISBN-10: 0393066304
Country/Region of Manufacture: US
Book Title: My Bread : the Revolutionary No-Work No-Knead Method
Number of Pages: 224 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: Methods / Garnishing & Food Presentation, Courses & Dishes / Bread
Publication Year: 2009
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 34.1 Oz
Item Length: 10.3 in
Author: Rick Flaste, Jim Lahey
Item Width: 8.6 in
Format: Hardcover
