Jim Lahey My Bread (Hardback)

Description: Further DetailsTitle: My BreadCondition: NewFormat: HardbackEAN: 9781324076506Language: EnglishISBN-10: 132407650XISBN: 9781324076506Release Date: 10/25/2024Author: Jim LaheyItem Length: 213mmItem Height: 262mmType: BreadSubtitle: The Revolutionary No-Work, No-Knead MethodEdition: 15th Anniversary EditionPublisher: WW Norton & CoDescription: The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labour you put in totals five minutes: mix water, flour, yeast and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey’s basic loaf or a variation—a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette—the process couldn’t be more simple, or the results more inspiring. In the fifteen years since My Bread’s publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives—with minimal work.Country/Region of Manufacture: USItem Width: 20mmItem Weight: 986gContributor: Rick Flaste (With), Martha Stewart (Foreword by)Genre: Food & DrinkRelease Year: 2024 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

Price: 41.36 USD

Location: 60543

End Time: 2025-01-18T02:19:02.000Z

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