John Teng Cookbook: Mandarin-Szechuan Style (Signed) by John Teng First Print DJ

Description: This rare cookbook by John Teng features a collection of Mandarin-Szechuan style recipes, perfect for those who want to explore Chinese cuisine. The hardcover book, first printed in 1978 and signed by the author, is a prized possession for collectors and cooking enthusiasts alike. The publication is self-published and weighs 1 lb, making it a great addition to any bookshelf. The content focuses on basic and general cooking techniques, making it accessible for beginners. This book is not a textbook and is best suited for those who are interested in exploring the flavors and aromas of Chinese cuisine.

Price: 26.99 USD

Location: Manchester, New Hampshire

End Time: 2025-01-04T19:14:23.000Z

Shipping Cost: 5.38 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Product Group: Book

Publication Year: 1978

Signed By: Author

Author: John Teng

Publisher: Self-Published

Topic: Basic, General Cooking

Weight: 1 lbs

IsTextBook: No