Description: Explore the rich history and culture of Italian cuisine with "La Cucina: The Regional Cooking of Italy" by The Italian Academy of Cuisine. This hardcover book, published by Rizzoli International Publications, Incorporated in 2009, is a comprehensive guide to the regional cooking of Italy. With 928 pages of mouth-watering recipes, illustrations, and detailed descriptions of the various regions and their unique culinary traditions, this book is a must-have for any cooking enthusiast or history buff. The book measures 10.2 inches in length, 7.4 inches in width, and 3.1 inches in height, and weighs 102.2 ounces. It is written in English and features beautiful illustrations that bring the recipes to life. Get ready to embark on a culinary journey through Italy with "La Cucina: The Regional Cooking of Italy".
Price: 25 USD
Location: Madison Heights, Virginia
End Time: 2024-12-02T10:16:24.000Z
Shipping Cost: 8.38 USD
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Book Title: Cucina : the Regional Cooking of Italy
Number of Pages: 928 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Item Height: 3.1 in
Topic: Reference, Regional & Ethnic / Italian, History
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 102.2 Oz
Author: The Italian Academy of Cuisine
Item Length: 10.2 in
Item Width: 7.4 in
Format: Hardcover