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La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...

Description: Explore the rich history and culture of Italian cuisine with "La Cucina: The Regional Cooking of Italy" by The Italian Academy of Cuisine. This hardcover book, published by Rizzoli International Publications, Incorporated in 2009, is a comprehensive guide to the regional cooking of Italy. With 928 pages of mouth-watering recipes, illustrations, and detailed descriptions of the various regions and their unique culinary traditions, this book is a must-have for any cooking enthusiast or history buff. The book measures 10.2 inches in length, 7.4 inches in width, and 3.1 inches in height, and weighs 102.2 ounces. It is written in English and features beautiful illustrations that bring the recipes to life. Get ready to embark on a culinary journey through Italy with "La Cucina: The Regional Cooking of Italy".

Price: 25 USD

Location: Madison Heights, Virginia

End Time: 2024-12-02T10:16:24.000Z

Shipping Cost: 8.38 USD

Product Images

La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine...

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Cucina : the Regional Cooking of Italy

Number of Pages: 928 Pages

Language: English

Publisher: Rizzoli International Publications, Incorporated

Item Height: 3.1 in

Topic: Reference, Regional & Ethnic / Italian, History

Publication Year: 2009

Illustrator: Yes

Genre: Cooking

Item Weight: 102.2 Oz

Author: The Italian Academy of Cuisine

Item Length: 10.2 in

Item Width: 7.4 in

Format: Hardcover

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