Description: This textbook on professional cooking by Wayne Gisslen is a comprehensive guide for those interested in the subject. With a focus on methods and quantity, industries and food industry, and methods and professionalism, this 5th edition book covers a wide range of topics. The book is published by Wiley & Sons, Incorporated, John and has a total of 992 pages. The book is in a hardcover format and is revised. It has a length of 11.1 inches, a height of 1.8 inches, and a width of 8.8 inches. The book is written in English and is suitable for adult and further education levels. The book is a valuable resource for those interested in cooking and business economics. What's included: Professional Cooking 5th edition from the Le Cordon Bleu, Study Guide to accompany Professional Cooking, & ProMgmt Student Workbook for Professional Cooking 3 books needed for your culinary path to success!!
Price: 49.5 USD
Location: Winsted, Connecticut
End Time: 2025-02-01T22:12:52.000Z
Shipping Cost: 14.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Series: 5th Edition
Book Title: Professional Cooking
Educational Level: Adult & Further Education
Level: Technical, Business, Proficiency, Advanced, Intermediate, Beginner
Topic: Cooking
Country/Region of Manufacture: United States
Edition: 5th Edition
Number of Pages: 992 Pages
Publication Name: Cooking
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.8 in
Publication Year: 2002
Subject: Methods / Quantity, Industries / Food Industry, Methods / Professional
Features: Revised
Type: Textbook
Item Weight: 87.6 Oz
Author: Wayne Gisslen
Subject Area: Cooking, Business & Economics
Item Length: 11.1 in
Item Width: 8.8 in
Format: Hardcover
