Description: Life Beyond the Line: A Front-of-the-House Companion for Culinarians by Noel C. Cullen Ed.D. CMC AAC (Author)Paperback Prentice-Hall 2001 FREE SHIP is media mail only Condition: Good. Has tiny curls to corners. Page V has some light food stains??? Has tiny scuff on binding area. No names. No remainder marks. Cleaned and ready to read. Suitable for all Culinary Arts programs, this unique resource guide fully prepares future chefs by helping them build skills in both high quality food production and "front-of-house" training - i.e., customer satisfaction and retention - now recognized as the principal driving force behind the modern chef. Emphasizing the necessity of training today's chef to be a "customer-driven" professional, the book establishes the importance of working together for success, discusses issues of sanitation and safety, and offers guest relations and social skill techniques. It examines the fundamentals of table service, and educates readers on the basics of wine and wine-making. All liquors, including beer, ale and stout, are covered, and the essentials of mixology are shared. It describes the legal issues surrounding alcohol, and presents a case study on the "happy hour" drinker. For those in hospitality careers. Product detailsPublisher : Pearson; 2001Language : EnglishPaperback : 341 pagesISBN-10 : 0139075852 --------------I Ship within 24 hours.See more of ;My Items for sale.Please pay within 3 daysContact me if you have any problems or questions. I'm here to help.
Price: 41.1 USD
Location: Canton, Michigan
End Time: 2024-11-26T14:14:20.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Prentice Hall
Subject Area: culinarian, hospitality
Educational Level: Vocational School
Type: cookbook
Author: noel c. cullen
Subject: hospitality, culinary, cooks
Publisher: prentice all
Level: Intermediate
