Description: Los Angeles Times Cookbook, USA, Applewood Books, Paperback From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.
Price: 8.42 USD
Location: USA
End Time: 2024-04-13T14:47:02.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781557090768
Book Title: Los Angeles Times Cookbook
Item Length: 8.6in
Item Height: 0.3in
Item Width: 5.6in
Author: Los Angeles Times Los Angeles Times
Format: Perfect
Language: English
Topic: Regional & Ethnic / American / California Style, General
Publisher: Applewood Books
Intended Audience: Ages 2-3, Ages 9-12, Ages 4-8, Under 2 Years
Publication Year: 2007
Genre: Cooking, Juvenile Fiction
Item Weight: 5.5 Oz
Number of Pages: 112 Pages
