Lot of 38 Vintage Community and Church Cookbooks Recipes from 1950 to 2013

Description: Lot of 38 Vintage Community and Church Cookbooks Recipes from 1950 to 2013 This is a diverse and charming collection of over 30 community, church, and fundraising cookbooks, primarily from the United States. These vintage cookbooks offer unique insights into local and regional American cuisine, covering everything from traditional family recipes to innovative dishes for potlucks and gatherings. Many were compiled by community groups, churches, or organizations for fundraising purposes, showcasing beloved family recipes and regional specialties. This collection includes cookbooks from various states, with themes ranging from American classics to specific community dishes like “Charleston Receipts” and “Australian Women's Association Cook Book.” This collection is ideal for cookbook collectors, culinary history enthusiasts, or anyone interested in regional American recipes. These cookbooks capture a piece of cultural heritage, reflecting the culinary tastes, traditions, and creativity of local communities across the country. This lot includes both rarities and well-known regional favorites, offering a wonderful variety for any kitchen or collection. Here is the full list of cookbooks from oldest to newest, as well as those with unknown date at the end.Charleston Receipts (1950)Around the World Cookbook - Good Housekeeping (1958)Great Recipes from the World’s Great Cooks by Peggy Harvey (1964)The Garden Club Cookbook: Desserts (1967)Campbell Cookbook: Easy Ways to Delicious Meals (1968)Favorite Eastern Star Recipes: Salads Including Appetizers (1969)Frontier Chuckwagon Cookin' (1972)Favorite Mexican Cookin' (1972)Cherished Recipes Number 2 - The Women of St. Paul’s Episcopal Church (November 1975)Spirit of '76 Cook Book (1976)The Best of IDA 1776-1976 (1976)200 Years of Good Cooking - St. Patrick's School Club (1976)Dining In (1979)Salem County Cook Book (1980)The Essence of Thyme: A Cookbook for the Discriminating Cook (1981)The Best of the Liberated Cook (1981)Just Heavenly Eating - A Kosher Cookbook (1982)Centennial Cookbook 1884-1984 - St. Rose of Lima Parish (1984)Zion's Favorite Recipes - Zion United Methodist Church, Seaford, Virginia (1984)South Carolina First Lady Cookbook - Palmetto Traditions (1985)Sharing Recipes - Air Squadron Airdettes of Hejaz Shrine Temple- Greenville, SC (1985)Cook Book - Australian Women’s Association, Washington D.C. (1987)Heaven à la Carte - St. Nicholas Church 25th Anniversary 1963-1988 (1988)Incredibly Delicious Cookbook - Interdepartmental Council of Kaiser Permanente (1988)100 Years of Good Cooking by Episcopalians and Their Friends - Church of the Good Shepherd, Ogden, Utah (1992)Tropical Seasons: A Taste of Life in South Florida - Beaux Arts of the Lowe Art Museum, University of Miami (1992)35 Years of Service - Knotts Island Fire Department (1995)Recipes from the Heart - Girl Scout Troop 868 (1998)Recipes for a Miracle - Children’s Miracle Network (2002)Give Us This Day Our Daily Bread - Church of Christ at Creeds, Virginia Beach, Virginia (2003)Pleasures for the Palate by the Hampton Roads Parkinson Community (2005)The Melting Pot - Israeli Cuisine (2007)Chesapeake Public Schools 50th Anniversary Cookbook 1963-2013 (2013) Unknown Dates:What’s for Supper?Vegetable and Wild Plant FoodsThe Cook's Book by Barton & Ludwig RealtorsLUV ChocolateFavorite Hometown Recipes (handwritten annotations visible)

Price: 149.99 USD

Location: Virginia Beach, Virginia

End Time: 2024-12-07T03:30:01.000Z

Shipping Cost: N/A USD