Description: Mary Blair's Hors D'Oeuvre Cookbook; A Complete Guide to Hors D'Oeuvre Cookery and Festive Menus, written by Mary Blair, is a 433 page, 7 1/4 X 10 1/4 inch hardcover book published by Freundlich Books. The copyright date is 1985 and this is a first edition: the printing number line on the copyright page starts with "1." Synopsis - The author provides a detailed and comprehensive guide to hors d'oeuvre preparation and menu planning for special occasions. Includes menus and recipes for intimate gatherings, picnics, tailgate picnics, brunch, high tea, teen parties, pre-theater meals, holiday meals, weddings, etc. Illustrated with black and white drawings and color photographs. Condition Details - The book is in very good condition in a very good unclipped dustjacket; it has a square spine, a very tight binding, and no marks, tears or writing. The brown paper-covered boards with brown cloth spine have light edgewear and two very small smudges on the front cover. The textblock edges are clean. The dustjacket (in new, protective Brodart) has very light edgewear, no chips or tears. No unpleasant odors. I never use stock photos. The item pictured is the item you'll receive, and it will be packed with care regardless of the shipping method. Powered by SixBit's eCommerce Solution
Price: 7.99 USD
Location: Bristol, Connecticut
End Time: 2024-12-12T23:39:02.000Z
Shipping Cost: 8.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Author: Mary Blair
Book Title: Mary Blair's Hors D'Oeuvre Cookbook; A Complete Guide to Hors D'O
Language: English
Topic: Cooking Hors D'Oeuvres
Format: Hardcover
Publisher: Freundlich Books
Book Series: N/A
Genre: Cookbooks
Publication Year: 1985
Features: Dust Jacket, Illustrated, 1st Edition
Type: Cookbook
Narrative Type: Nonfiction
Edition: First Edition
Intended Audience: Adults
Ex Libris: No
Personalize: No
Era: 1980s
