Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Menu Pricing: Restaurant Manager's Pocket Handbook Series'Condition Notes: Orders ship SAME or NEXT business day. A used book that is showing some signs of wear. May have a dedication and or a minimal amount of writing or highlighting.
Price: 25.75 USD
Location: San Diego, California
End Time: 2025-01-23T16:05:02.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1998
Book Title: Menu Pricing : 25 Keys to Profitable Success
Number of Pages: 96 Pages
Language: English
Publisher: Chain Store Guides, LLC
Topic: Reference, Corporate Finance / General, Entertaining
Publication Year: 1998
Item Height: 0.4 in
Genre: Cooking, Business & Economics
Item Weight: 4.2 Oz
Author: David V. Pavesic
Item Length: 8 in
Item Width: 4.1 in
Book Series: Restaurant Manager's Pocket Handbook Ser.
Format: Trade Paperback
