Molecular Gastronomy: Exploring the Science of Flavor (Arts and Trad - VERY GOOD

Description: Molecular Gastronomy: Exploring the Science of Flavor (Arts and Trad - VERY GOOD Product Id:0231133138 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...

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Location: Montgomery, Illinois

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Item Length: 0.8in

Item Height: 0.1in

Item Width: 0.6in

Author: Hervé this

Publication Name: Molecular Gastronomy : Exploring the Science of Flavor

Format: Trade Paperback

Language: English

Publisher: Columbia University Press

Publication Year: 2008

Series: Arts and Traditions of the Table: Perspectives ON Culinary History Ser.

Type: Textbook

Item Weight: 16.9 Oz

Number of Pages: 392 Pages