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My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey (English) Hard

Description: My Bread by Jim Lahey, Rick Flaste Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Jim Laheys "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. Publisher Description Laheys "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. Inspired by the ancient art of Italian bread making, Jim Lahey developed artisanal bread that is entirely his own and soon can be yours. It takes only a pot to create what Mark Bittman in the New York Times calls "the best no-work bread you have ever made." The method, which captured worldwide attention, is practically foolproof and allows the home baker to let the dough rise slowly, without any kneading or fuss, and then bake it in a heavy, preheated pot. Lahey also shares the fun of making his inventive recipes for classic breads like the rustic Italian baguette, the stirato, and his famous pizza bianca. With stepby-step instructions and full color photographs of finished loaves, My Bread is perfect for home cooks who have always wanted to make beautiful, deeply flavored bread but found traditional recipes dauntingly complicated. Author Biography Jim Lahey is the baker and owner of the Sullivan Street Bakery and the New York pizza restaurant Co. Rick Flaste, the founding editor of the New York Timess Dining section, has collaborated on cookbooks including Low-Calorie Gourmet. Details ISBN 0393066304 ISBN-13 9780393066302 Title My Bread Author Jim Lahey, Rick Flaste Format Hardcover Year 2009 Pages 224 Edition 1.0st Publisher WW Norton & Co GE_Item_ID:21383258; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 30.11 USD

Location: Fairfield, Ohio

End Time: 2025-01-31T04:17:01.000Z

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My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey (English) Hard

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780393066302

Type: Does not apply

Book Title: My Bread : the Revolutionary No-Work No-Knead Method

Number of Pages: 224 Pages

Language: English

Publisher: Norton & Company, Incorporated, w. w.

Topic: Methods / Garnishing & Food Presentation, Courses & Dishes / Bread

Publication Year: 2009

Item Height: 0.8 in

Illustrator: Yes

Genre: Cooking

Item Weight: 34.1 Oz

Item Length: 10.3 in

Author: Rick Flaste, Jim Lahey

Item Width: 8.6 in

Format: Hardcover

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