Description: PATISSERIE: FRENCH PASTRY MASTER CLASS by Philippe Urraca (2017 Hardcover){A2} Book is damaged on the bottom corners. They are badly bumped, please see photos. This is a new and unread book that was damaged in the warehouse. Most of our books are new, damaged and sometimes remaindered stock. Many times there will be a remainder mark of some sort on the top or bottom edge of the book. Please view photos if this is a concern as we try to include a pic of this when possible.
Price: 35 USD
Location: Oakville, Connecticut
End Time: 2024-12-12T16:19:52.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Features: Dust Jacket
Book Title: Patisserie Step by Step
Item Length: 11in.
Item Height: 2in.
Item Width: 9.5in.
Author: P. Urraca
Format: Hardcover
Language: English
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Courses & Dishes / Pastry, Methods / Baking
Publisher: Editions DÜ Chene
Publication Year: 2017
Genre: Cooking
Item Weight: 89.8 Oz
Number of Pages: 504 Pages
