Description: Store New Arrivals Add to Favorite View Feedback ContactPizza Crust Pack 2 Kilos of Pizzaria Soft 00 High Tempature Flour and Lievito 100% Italiano Dry YeastDescription Item Form Raw Product Dimensions 9 x 6 x 4 inches; 2.2 Pounds Package Weight 2.3 Kilograms Item Weight 1 Kilograms Region of Origin Europe Is Discontinued By Manufacturer No 2 1 Kilogram bags of Antimo Caputo 00 Blue Pizza flour1 can of Antimo Caputo Lievito high fermentation yeastWinning combination of ingredients that makes the best Neopolitan pizzas12.5 % protein contentStrong, elastic gluten flour ideal for pizza Product Description TDP Specialties Pizza Crust Pack 2 Kilos of Antimo Caputo Pizzaria Soft 00 High Tempature Flour and Lievito 100% Italiano Dry Yeast Advantages of Dried Yeast The main benefit of dried yeast is that it has a much longer shelf life. Caputo Lievito can be stored up to 24 months (2 years), according to Caputo. Dried yeast also require less space, since all moisture is removed from the yeast. And you only need 1/3 of the amount (by weight) compared to fresh yeast. This means that a 100g (3.5oz) container of Caputo Lievito should bake around 1000 Neapolitan pizzas! The best flour and yeast makes the best pizza How Caputo Yeast Is Made What Is Caputo 00 Flour? Caputo 00 flour is a an Italian-milled wheat flour made by the Naples-based company Antimo Caputo. Caputo is a well known name, both locally and internationally, and they’re famous for their quality pizza flours. Antimo Caputo is considered one of the top pizza flour producers by the pizzaiolos of Naples, using mostly locally produced wheat. The company is also considered an “approved suppliers” by the True Neapolitan Pizza Association (AVPN) that mange regulations for true Neapolitan pizza. Antimo Caputo makes a variety of different flours, but are most known for their Tipo 00 pizza flours. What goes into making the perfect pizza dough? Here are some ideas from thepizzaheaven website Caputo Pizzeria, also sometimes referred to as Caputo Blue, is Antimo Caputos professional series pizza flour meant for baking in wood-fired ovens. The target for this flour is pizzerias and professional chefs, and a favorite in Naples. The flour is a special blend of high-quality wheat to handle high temperatures. With a strength of W260-270, Caputo pizzeria is great for a traditional 8-24 hour rise Neapolitan pizza. Pizzeria 00 Blue now available in 1Kg size It doesn’t matter that much which Caputo 00 flour you choose, they all make great pizza dough. I have a great experience using all of them, and I can’t feel much of a difference in the end result. Caputo uses high-quality ingredients for all their flours, and only minor differences. separate the different Tip 00 pizza flours. Therefore, it can’t go wrong with either one! Caputo Pizzeria is however the most versatile, so if you intend to use it both for home oven pizza and wood-fired oven pizza, it’s the best choice! Even though Caputo Pizzeria is advertised as a professional pizza flour, it’s also great for home chefs. It works great for homemade pizza baked on a pizza stone or pizza steel. Type 00 flour is higher in protein content than all-purpose flour. It’s also finer, which helps the forming of gluten and make the dough more elastic. In addition to that Type 00 flour uses, and is therefore of higher quality, and usually a bit more expensive than all-purpose flour. The higher protein content makes the pizza dough more elastic, making it easier to stretch the dough. In addition to that, the crust gets crispier during baking. ABOUT US We offer the best prices around on high quality products. 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Price: 48.08 USD
Location: Denver, Colorado
End Time: 2025-01-19T11:17:30.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Brand: Does not apply
Product: Does not apply
Item Form: Raw
Product Dimensions: 9 x 6 x 4 inches; 2.2 Pounds
Package Weight: 2.3 Kilograms
Item Weight: 1 Kilograms
Region of Origin: Europe
Is Discontinued By Manufacturer: No
Type: Does not apply