Description: You will receive the book in the photos. It is in used condition, but still solid. If you have any questions, please don't hesitate to ask!
Price: 31.49 USD
Location: Mount Vision, New York
End Time: 2025-01-22T14:32:48.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalized: No
Level: Intermediate
Features: 8th Edition
Country/Region of Manufacture: United States
Educational Level: High School, Elementary School
Number of Pages: 1072 Pages
Language: English
Publication Name: Professional Cooking
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2019
Subject: Methods / Quantity, Industries / Food Industry, Methods / Professional
Item Height: 1.7 in
Item Weight: 15.9 Oz
Type: Study Guide
Item Length: 11 in
Subject Area: Cooking, Business & Economics
Author: Wayne Gisslen
Item Width: 8.5 in
Series: Gisslen, Cooking, Eighth Edition Ser.
Format: Hardcover
