Description: This book is a valuable resource for anyone interested in restaurant management and the food industry. It covers topics such as methods and professional practices, industries and food industry, and self-study and education. The book is authored by the Culinary Institute of America (Cia) staff and features illustrations that make it easy to follow and understand. With its trade paperback format and 384 pages, this book is a must-have for adults who want to succeed in the culinary industry. It is perfect for beginners, intermediate level professionals, and business owners. The book is in English and was published in 2009 by Wiley & Sons, Incorporated, John. With the exception of the minor creases in the front and back cover, the inside of the book is in PERFECT CONDITION.
Price: 18 USD
Location: Kuna, Idaho
End Time: 2024-11-22T21:53:41.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: restaurant management
Signed By: no
Publication Name: Culinary Institute of America
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Subject: Management, Education, Self-Study
Vintage: No
Series: A to Z
Type: Study Guide
Unit Type: Unit
Literary Movement: Realism
Era: 2000s
Educational Level: Adult & Further Education, Vocational School
Personalized: No
Features: Illustrated
Level: Business, Intermediate, Beginner
Unit Quantity: 1
Country/Region of Manufacture: United States
Edition: 2
Book Title: Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Number of Pages: 304 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2009
Topic: Industries / Food Industry, Methods / Professional
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Weight: 16.8 Oz
Item Length: 8.6 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 7.9 in
Format: Trade Paperback
