Description: Small Batch Jams & Preserves by Louise Davidson Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Making small batches of jams, jellies, marmalades, preserves, and conserves is easy and healthy! Making jams and preserves at home is not only a healthy option, but its also quite economical compared to buying them from the supermarket. They are packed with delectable, alluring flavors to add zest to your favorite meals. The best thing about homemade jams and preserves is that they are free from chemicals and other unhealthy additives. You can enjoy their flavors without stuffing your body with unwanted chemicals, preservatives etc.Nothing tastes better with your favorite foods than those sweet, sticky jams and jellies. Some like them runny, while some like a thicker consistency. But be they thick or runny, they never fail to impress with their rich taste.Inside, youll discover: The many advantages of small batch canning.The kitchen utensils needed.How to choose your jars and sterilize them. How to fill the jars. How to use the hot water bath technique. How to store your jams, jellies, and preserves. Tips for making the best jams, jellies, marmalades, preserves, and conserves.How to test for doneness. This book covers the best 50 jams and preserves to prepare from your favorite fruits, nuts, herbs, and spices: Delightful jams such as the Rhubarb Orange Jam, the Raspberry Peach Jam, and the Spiced Tomato JamAwesome jellies such as the Apple Blackberry Jelly and the Pure Plum JellyTasty marmalades, preserves & conserves like the Super Tangy Marmalade, the Watermelon Lemon Preserves, and the Pineapple Raisin ConserveGet ready to indulge in the fun and delicious experience of preparing your very own small batches of jams, jellies, and preserves at home.All recipes come with a detailed list of ingredients, cooking and preparation times, yield in jars, and easy to follow step-by-step instructions. .Lets start cooking! Scroll back up and order your copy today! Details ISBN 1093130202 ISBN-13 9781093130201 Title Small Batch Jams & Preserves Author Louise Davidson Format Paperback Year 2019 Pages 74 Publisher Independently Published GE_Item_ID:127427604; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 15.79 USD
Location: Fairfield, Ohio
End Time: 2025-01-04T03:07:29.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781093130201
Type: Does not apply
Book Title: Small Batch Jams & Preserves : Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves
Number of Pages: 74 Pages
Language: English
Publisher: Independently Published
Publication Year: 2019
Item Height: 0.1 in
Topic: Methods / Canning & Preserving
Genre: Cooking
Item Weight: 3.8 Oz
Item Length: 9 in
Author: Louise Davidson
Item Width: 6 in
Format: Trade Paperback