The American Woman's Cook Book HB 1946 Ruth Berolzheimer Culinary Arts Institute

Description: THE AMERICAN WOMAN'S COOK BOOK Hardback (see photos) Edited and Revised by Ruth Berolzheimer Director, Culinary Arts Institute Published by Consolidated Book Publishers, Chicago 1946 The cover edges and corners have wear and at the top and bottom of the spine. There are some stains on some of the pages. The material of the spine can be seen between some of the pages. The first page has some writing in red ink (see photo). Some of the pages have bent corners and a few of the recipes have writing. Pages 713-724 have edge wear on the bottom edge. The book measures approximately 8 1/4" x 5 5/8" x 1 3/4"

Price: 14.49 USD

Location: Scottsdale, Arizona

End Time: 2024-11-20T23:00:36.000Z

Shipping Cost: 6.13 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Author: Ruth Berolzheimer

Publisher: Consolidated Book Publishers

Topic: Basic, General Cooking