Description: Explore the art of pressure cooking with this amazing cookbook by Pat Dailey. Discover unique and delicious recipes that will transform your culinary skills. The book is a hardcover format and has 208 pages filled with mouth-watering recipes that are easy to follow. Learn how to prepare meals that are sure to impress your family and friends. The book was published by HarperCollins in 1994 and is in English. It is also a vintage book that measures 6.8in. in length, 6.8in. in width, and 0.8in. in height. It weighs 13.2 oz and is perfect for anyone who loves cooking.
Price: 7 USD
Location: Cadiz, Kentucky
End Time: 2024-12-16T02:49:31.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Genre: Cookbooks
Ex Libris: No
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Vintage: Yes
Book Title: Best Pressure Cooker Cookbook Ever
Item Length: 6.8in.
Item Height: 0.8in.
Item Width: 6.8in.
Author: Pat Dailey
Format: Hardcover
Language: English
Publisher: HarperCollins
Publication Year: 1994
Item Weight: 13.2 Oz
Number of Pages: 208 Pages
