The Best Recipe: Soups and Stews by Editors of Cook's Illustrated Magazine

Description: The Best Recipe: Soups and Stews by Editors of Cook's Illustrated Magazine Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 5.32 USD

Location: Aurora, Illinois

End Time: 2024-08-10T05:50:53.000Z

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Binding: Hardcover

Weight: 2 lbs

Product Group: Book

IsTextBook: No

Book Title: Soups and Stews

Number of Pages: 336 Pages

Language: English

Publisher: America's Test Kitchen

Topic: Courses & Dishes / Soups & Stews, General

Item Height: 1.2 in

Publication Year: 2001

Illustrator: Yes, Burgoyne, John

Genre: Cooking

Item Weight: 20 oz

Item Length: 11.2 in

Author: Cook's Illustrated Magazine Editors

Item Width: 8.3 in

Format: Hardcover