Description: The California Pizza Kitchen Cookbook is a hardcover book published in 1995 by Houghton Mifflin Harcourt Publishing Company. This cookbook is authored by Rick Rosenfield and Larry Flax and has 112 pages. The book covers different courses and dishes, with a specific focus on pizza. It is written in English and measures 8 inches in length and width, with a height of 0.4 inches. The book weighs 16.2 oz and is a great addition to any cooking enthusiast's collection.
Price: 10 USD
Location: West Boylston, Massachusetts
End Time: 2024-11-16T20:50:50.000Z
Shipping Cost: 5.38 USD
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Item Specifics
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Book Title: California Pizza Kitchen Cookbook
Number of Pages: 112 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Topic: Courses & Dishes / Pizza
Publication Year: 1995
Item Height: 0.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 16.2 Oz
Item Length: 8 in
Author: Rick Rosenfield, Larry Flax
Item Width: 8 in
Format: Hardcover
