Description: The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Product Description Product Description Mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi. Stunning photographs and Lincoff’s fascinating anecdotes from the field will make you an instant mycophile. Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own Complete Mushroom Hunter, Revised will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. With great expertise, Lincoff provides a complete overview of edible mushrooms: from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: A brief, colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes, with information of psychedelic and psychotherapeutic mushrooms An illustrated guide to medicinal mushrooms Where to find your fare, and how to identify them How to prepare and serve your fungi Thirty delicious recipes Five appendices offer even more mushroom knowledge, with information on how to make mushroom artwork, mushroom cultivation, less common edible varieties, and winter hunting; plus find an essential guide to major poisonous mushrooms, symptoms of poisoning, and treatment. Whether you’re just starting out with the hobby or an experienced mycophile looking to add to your collection, The Complete Mushroom Hunter, Revised is your ideal guide. About the Author Gary Lincoff taught courses on mushroom and plant identification and use at the New York Botanical Garden and led wild mushroom and edible wild plant study trips and forays to 30 countries. Lincoff chaired the Telluride Mushroom Festival for 25 years (1980–2004), and continued to participate for many years as its principal speaker. He was the president of the North American Mycological Association from 1980 to 1986. His books include the The Complete Mushroom Hunter and National Audubon Society Field Guide to North American Mushrooms. He lived in New York City. Shipping Shipping for this item is free in the 48 continental United States. We do not offer shipping to Alaska, Hawaii, Puerto Rico, US Territories, APO & FPO. After your order has been shipped, you will receive an e-mail with the name of the carrier and the tracking number. Returns We permit returns if you are not satisfied with your purchase. Your return request must be initiated within 30 days of the purchase date. To initiate a return, please contact us through the eBay Message Center. You will receive an RMA number to ensure proper handling of the return. We do not provide refunds for a return WITHOUT an RMA number. You will be refunded in full, minus the shipping and handling expenses incurred at time of purchase. Payment We accept payments through PayPal. You may use a major credit card via PayPal. For all “Buy It Now” items, immediate payment is required.
Price: 20.99 USD
Location: Denver, Colorado
End Time: 2024-11-21T20:26:09.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
MPN: Does not apply
Type: ABIS_BOOK
PartNumber: 9781631593017
Binding: Paperback
Label: Quarry Books
Languages: english
Manufacturer: Quarry Books
Number Of Items: 1
Part Number: Does not Apply
Product Group: Book
Product Type Name: ABIS_BOOK
Publication Date: 2017-06-15
Release Date: 2017-06-15
Studio: Quarry Books
Edition: 3
Book Title: Complete Mushroom Hunter, Revised : Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including New Sections on Growing Your Own Incredible Edibles and off-Season Collecting
Number of Pages: 208 Pages
Language: English
Publisher: Quarto Publishing Group USA
Item Height: 0.7 in
Publication Year: 2017
Topic: Plants / Mushrooms, Reference, Outdoor Skills
Illustrator: Yes
Genre: Nature, Sports & Recreation
Item Weight: 26.5 Oz
Author: Gary Lincoff
Item Length: 9.9 in
Item Width: 8 in
Format: Trade Paperback
