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Location: Mishawaka, Indiana
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Publication Name: Tuttle Publishing
Book Title: Food of New Orleans : Authentic Recipes from the Big Easy
Number of Pages: 1 Pages
Language: English
Publisher: Periplus Editions (Hk) , The Limited
Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / American / Southern States
Publication Year: 1998
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 23.1 Oz
Author: John Demers
Item Length: 9.2 in
Book Series: Food of the World Cookbooks Ser.
Item Width: 8.2 in
Format: Hardcover
