Description: The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Su - GOOD Product Id:061824963X Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 3.78 USD
Location: Montgomery, Illinois
End Time: 2025-02-05T15:58:27.000Z
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Restocking Fee: No
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: New Kitchen Science : a Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Item Length: 8.2in
Item Height: 0.8in
Item Width: 5.5in
Author: Howard Hillman
Format: Trade Paperback
Language: English
Topic: Reference, General, Methods / General, Courses & Dishes / General
Publisher: HarperCollins
Publication Year: 2003
Genre: Cooking
Item Weight: 16 Oz
Number of Pages: 336 Pages
