The New Kitchen Science: A Guide To Knowing The Hows And Whys For Fun And S...

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The New Kitchen Science: A Guide To Knowing The Hows And Whys For Fun And Success In The KitchenISBN13:9780544310889ISBN10:0544310888Author:Hillman, Howard (Author)Description: Hillman Addresses Fascinating Questions Such As Why Heirloom Fruits And Vegetables Taste Better Than Supermarket Varieties, Why Dry Rubs Impart More Flavor To Meats Than Marinades Do, How Weather Conditions Affect Outdoor Grilling Times, And How Food Science Is Altering What We Eat In Restaurants Binding:Hardcover, HardcoverPublisher:Houghton MifflinPublication Date:2003-02-01Weight:1.27 lbsDimensions:0.88'' H x 8.5'' L x 5.5'' WNumber of Pages:338Language:English

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Location: USA

End Time: 2025-01-22T03:24:13.000Z

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Book Title: New Kitchen Science : a Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Number of Pages: 336 Pages

Language: English

Publisher: HarperCollins

Topic: Reference, Methods / General, Courses & Dishes / General

Publication Year: 2003

Genre: Cooking

Item Weight: 17.8 Oz

Item Length: 8.5 in

Author: Howard Hillman

Item Width: 5.5 in

Format: Hardcover