The New Kitchen Science: A Guide To Knowing The Hows And Whys For Fun And S...

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Book Title: New Kitchen Science : a Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Item Length: 8.2in

Item Height: 0.8in

Item Width: 5.5in

Author: Howard Hillman

Format: Trade Paperback

Language: English

Topic: Reference, General, Methods / General, Courses & Dishes / General

Publisher: HarperCollins

Publication Year: 2003

Genre: Cooking

Item Weight: 11.2 Oz

Number of Pages: 336 Pages