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The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964

Description: Discover the delicious flavors of Hawaii with "The New Wiki Wiki Kau Kau Cookbook" by Tutu Kay. This vintage cookbook, first published in 1964, features quick and easy-to-follow recipes for all food lovers. With a focus on Hawaii, this cookbook offers a unique perspective on the island's cuisine. Overall good vintage condition with some wear consistent with age and use. Comb binding. Please see pictures!

Price: 16 USD

Location: Van Nuys, California

End Time: 2024-12-13T05:08:00.000Z

Shipping Cost: 4.63 USD

Product Images

The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964The New Wiki Wiki Kau Kau Cookbook, Quick Vintage Recipes from Hawaii 1964

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 1964

Format: Trade Paperback

Language: English

Book Title: The New Wiki Wiki Kau Kau

Narrative Type: Nonfiction

Author: Tutu Kay

Features: Illustrated

Publisher: Tutu Kay

Genre: Cookbooks, Food & Drink

Intended Audience: Ages 9-12, Young Adults, Adults

Topic: Cooking, Cooking by Ingredient, Food, Food Writing, Gourmet, Hawaii

Country/Region of Manufacture: United States

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