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Location: Mishawaka, Indiana
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Publication Name: HarperCollins Focus
Book Title: Southern Vegetarian Cookbook : 100 Down-Home Recipes for the Modern Table
Number of Pages: 272 Pages
Language: English
Publisher: HarperCollins Focus
Topic: Individual Chefs & Restaurants, Vegetarian, Regional & Ethnic / American / Southern States
Publication Year: 2013
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 22.9 Oz
Author: Justin L. Burks, Amy Lawrence, Justin Fox Burks
Item Length: 9.1 in
Item Width: 7.4 in
Format: Trade Paperback