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Book Title: The Visual Food Encyclopedia : The Definitive Practical Guide to
Number of Pages: 688 Pages
Publication Name: Visual Food Encyclopedia : the Definitive Practical Guide to Food and Cooking
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.5 in
Publication Year: 1996
Subject: Référence, General
Type: Textbook
Item Weight: 76.2 Oz
Author: François Fortin
Subject Area: Cooking
Item Length: 10.8 in
Item Width: 8.4 in
Format: Hardcover
