Description: Discover the delicious flavors of Connecticut with "What Cooks in Connecticut" cookbook by Marjorie Blanchard. This vintage first edition book published in 1977 by Globe Pequot Press, T.H.E. features 128 pages of mouth-watering recipes that will transport you to the region. The trade paperback format makes it easy to carry around and the illustrations by Whidden, Betsey add to the appeal of the book. With a focus on regional and ethnic American cuisine, this cookbook is a must-have for any food enthusiast. Whether you're looking to spice up your meals or add to your collection, "What Cooks in Connecticut" is a great addition to your kitchen. All books are shipped in boxes, never polymailers A10
Price: 9.9 USD
Location: Brownsburg, Indiana
End Time: 2024-12-07T17:12:51.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Name: Globe Pequot Press, The
Era: 1970s
Ex Libris: No
Features: Illustrated
Original Language: English
Country/Region of Manufacture: United States
Inscribed: No
Edition: First Edition
Vintage: Yes
Publisher: Globe Pequot Press, T.H.E.
Topic: Regional & Ethnic / American / General
Publication Year: 1977
Book Title: What Cooks in Connecticut
Number of Pages: 128 Pages
Language: English
Illustrator: Yes, Whidden, Betsey
Genre: Cooking
Author: Marjorie Blanchard
Format: Trade Paperback
