Description: Indulge in the rich and authentic recipes of New Orleans with this hardcover book from Williams-Sonoma Foods of the World series. Written by Constance Snow and Williams-Sonoma Staff, this revised edition celebrates the unique flavors of the South with a focus on Cajun and Creole cuisine. The book features 192 pages of mouth-watering recipes and beautifully illustrated by an accomplished illustrator. Published in 2005 by Oxmoor House, Incorporated, this book is a must-have for any cooking enthusiast or travel lover. The book measures 10.8 inches in length, 9.9 inches in width, and 0.9 inches in height, with a weight of 45.9 ounces. Nearly every page is filled with wonderful color photographs of the region. It is written in English and includes recipes on regional and ethnic foods, restaurants, and lodging & transportation. Get ready to embark on a culinary journey through the South with this Williams-Sonoma Foods of the World book. Please see photos for an accurate understanding of quality and detail
Price: 14.95 USD
Location: Conway, South Carolina
End Time: 2024-12-05T20:19:28.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Release Year: 2005
Book Title: New Orleans : Authentic Recipes Celebrating the Foods of the World
Number of Pages: 192 Pages
Language: English
Publisher: Oxmoor House, Incorporated
Item Height: 0.9 in
Publication Year: 2005
Topic: United States / South / West South Central (Ar, La, Ok, Tx), Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Features: Revised
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 45.9 Oz
Item Length: 10.8 in
Author: Constance Snow, Williams-Sonoma Staff
Item Width: 9.9 in
Book Series: Williams-Sonoma Foods of the World Ser.
Format: Hardcover
